CSU, Chico Regional & Continuing Education
PLTW 2018 Refresher Workshops
Complete the information below to reserve your seat in one of our VEX refresher workshops. The workshops are FREE to attend. Lunch will be provided. SPACE IS LIMITED, so register early. A confirmation email will be sent to you once you register with more detailed information to follow a week prior to the workshop.
PLEASE NOTE: TEACHERS MUST HAVE ALREADY ATTENDED EITHER PLTW SUMMER CORE TRAINING IN LAUNCH (VEX IQ) OR AR OR POE (VEX). IF YOU HAVEN'T BEEN TRAINED IN PLTW, YOU WILL NOT BE ALLOWED TO ATTEND THIS WORKSHOP.
If you have any questions, please email Heather Quilici,
Mobile Phone Number
Alternate Email (Non-School/District Email, Please)
Which Workshop Will You Attend?
VEX Refresher for PLTW AR & POE | FULL. Call 530-898-5673 to be added to a waitlist.
VEX IQ Refresher for PLTW Launch | April 7 | District Professional Development Center, Stockton
Topics you would like to see covered:
Panera boxed lunches will be provided. Each box lunches includes a half sandwich, small salad, bread and a cookie. Water and iced tea will also be provided. Please select both a sandwich and salad from the lists below.
Roasted Turkey, Apple & Cheddar served with mustard horseradish sauce on whole grain cranberry walnut bread
The Italian - smoked, lean, ham, Chianti wine salami, spicy sopressa, provolone, arugula, spicy giardiniera and basil mayo on a Hoagie Roll
Steak & Arugula with vine ripened tomatoes, pickled onions, garlic and herb cream cheese spread, mustard horseradish sauce on sourdough
Roasted Turkey & Avocado BLT on sourdough
Napa Almond Chicken Salad (checken, diced celery, grapes and almonds) on sesame semolina bread
Turkey, lettuce & tomato on whole grain bread
Sierra Turkey with lettuce, onion and chipoltle may on asiago cheese focaccia
Ham & Swiss with tomato and onion on whole grain bread
Mediterranean Veggie - peppers, feta, cucumbers, lettuce, tomato, onion, cilantro-jalapeno hummus, on tomato basil bread
Bacon Turkey Bravo- turkey, bacon and gouda cheese with lettuce and tomato on tomato basil bread
Tuna Salad with lettuce, tomato and onion on whole grain
Please list any items you would like left off your order (i.e., no tomato, onion, etc.)
Salad selection (all dressing is on the side):
Green Goddess Cob with Chicken - served with tomato, avocado, bacon and hard boiled egg. Green goddess dressing.
Ancient Grain & Arugula with chicken - served with red grapes, apple, cabbage slaw and pumpkin seeds with sweet white balsamic vinaigrette.
Southwest Chile Lime Ranch with Chicken - served with corn, quinoa tomato sofrito, cilantro, masa crisps, feta, avocado and chile lime rojo ranch.
Asian sesame salad with chicken
Modern Greek with Quinoa -served with diced cucumbers, kalamata olives, feta, toasted almonds and greek dressing
Fuji Apple with Chicken - served wtih tomatoes, onions, pecan pieces, gorgonzola and apple chips with balsamic vinaigrette.
Seasonal greens with tomato, onion and cucumbers with a reduced-fat balsamic vinaigrette
Greek salad with tomato, feta, onion, kalamata olive, pepperoncini and greek dressing
Spicy Thai with Chicken - served wtih edamame, red peper and carrot blend, cilantro, cashew pieces, wonton strips, low fat vinaigrette & peanut sauce
Please list any items you would like left off your salad (i.e., no tomato, onion, etc.)
Triple chocolate with walnuts
Candy cookie (M&M)
Oatmeal raisin with berries
Raspberry almond thumbprint
Do Not Fill This Out